Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Ried Kollmitz
Normal Classification
Smaragd
Site Type
plateau
Varietal
Weißer Burgunder 100 %
Geografical Orientation
south east, south
Sea Level
360 m
Soil
gneiss
Cellar
Harvest
handpicked | October 15
Fermentation
spontaneous
Malolactic Fermentation
yes
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
4.8 g/l
Residual Sugar
1.4 g/l
Allergens
sulfites
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2026