Origin
Austria, Neusiedlersee, Andau
Quality grade
Österreichischer Qualitätswein
Site
Heideboden
Site Type
plains
Varietal
Weißburgunder 100 % | 5 - 15 years
4000 plants/ha | 5000 liter/ha
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 10 day(s) | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
1.5 g/l
Acid
6.7 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2020
