Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
In Bergen
Site Type
hilly land
Varietal
Weißburgunder 100 % | 30 - 35 years
5000 - 8000 plants/ha | 3000 - 4000 liter/ha
Geografical Orientation
south east, south
Sea Level
240 - 260 m
Soil
sandstone | large
sand | large
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | middle/november | 20 kg cask
Malolactic Fermentation
yes
Skin Contact
5 day(s)
Fermentation
spontaneous
oak barrel | 500 L | new barrel | 2 - 4 month(s)
Maturing
oak barrel | 500 L | new barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Data
Wine Type
still wine | white | dry
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2018 - 2035
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.