Vineyard

Origin

Austria, Südburgenland

Quality grade

Qualitätswein

Site

Ried Prantner

Site Type

hilly land

Varietal

Weißburgunder 100 % | 15 - 30 years

5000 plants/ha | 4000 liter/ha

Geografical Orientation

south east, south

Sea Level

350 - 380 m

Soil

mica schist

green slate

weathered soil

Harvest and Maturing

Harvest

handpicked | September 23

Malolactic Fermentation

yes

Press

pneumetic

Fermentation

spontaneous

large wooden barrel | 1200 L | used barrel | 30 day(s) | 20 - 23 °C

Skin Contact

12 hour(s)

Maturing

oak barrel | 1200 L | used barrel | 12 month(s)

Time on the Full Yeast

3 month(s)

Time on the Fine Yeast

9 month(s)

Bottling

1500 bottles