Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.7 g/l
Acid
5.1 g/l
Certificates
Organic farming according to EU-standard
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2022
Vineyard
Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
village site Rechnitz
Site Type
hilly land
Varietal
Weißburgunder 100 % | 15 - 25 years
5000 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
350 - 380 m
Soil
mica schist
green slate
weathered soil
Harvest and Maturing
Harvest
handpicked | September 15 - September 25
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
steel tank | 20 - 24 day(s) | temperature control: yes | 18 - 21 °C
Skin Contact
12 - 24 hour(s)
Maturing
steel tank | 9 month(s)
Time on the Full Yeast
3 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
2000 bottles