Origin
Austria, Thermenregion, Tattendorf
Site
Vineyard Selection
Normal Classification
Reserve
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel | 144 month(s)
Data
Wine Type
Still wine | orange | dry
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
19 °C