Origin
Austria, Südoststeiermark
Quality grade
Wein aus Österreich
Site
Czamillonberg
Site Type
terraces
Varietal
Pinot Noir 100 % | 12 years
5500 plants/ha
Geografical Orientation
south
Sea Level
440 m
Soil
opaque soil | large
Cellar
Harvest
handpicked | September 16
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 6 month(s)
Fermentation Stop: At Residual Sugar 20 g/L
Filter
unfiltered
Maturing
steel tank | 18 month(s)
Time on the Fine Yeast
18 month(s)
Bottling
crone cap | March 28, 2019
Deacidification
no
Acidification
no
Data
Wine Type
still wine | rose | semidry
Alcohol
10.5 %
Residual Sugar
22 g/l
Total Sulfur
< 10 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2020 - 2025