Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2028
Award
International Wine Challenge (IWC)
Gold
Wein-Plus
95
Vineyard
Quality grade
Kabinett
Varietal
Riesling 100 % | 30 - 36 years | lyre
4000 plants/ha | 3400 - 3800 liter/ha
Botrytis: 5 %
Weather / Climate
Seasons 2016
April | flowering | frost
Summer | warm | dry
September | harvest | rainy
Harvest and Maturing
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous with pied de cuve
large wooden barrel | 1600 L | used barrel | 2 week(s) | temperature control: yes | 19 - 21 °C
Filter
filtered | coarse
Sulfur Added
yes, wine
Maturing
80 % | large wooden barrel | 1600 - 2000 L | used barrel | 12 month(s)
20 % | small wooden barrel | used barrel | 12 month(s)
Time on the Full Yeast
6 month(s)
Time on the Fine Yeast
6 month(s)
Bottling
natural cork | end/june 2017 | 1200 bottles
SO2 added: 30 mg
Product Codes
barcode
827491993730