Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Kellerberg, Hohes Eck
Site Type
hilly land
Varietal
Welschriesling 100 % | 35 - 40 years
3500 plants/ha | 4000 liter/ha
Geografical Orientation
north, south
Sea Level
185 - 230 m
Soil
lime sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | beginning/september
Grape Sorting
manual
Malolactic Fermentation
yes
Mash Fermentation
Welschriesling | Semi Carbonic fermentation | Stems: 20 % | amphora | 500 L | 5 %
Fermentation
spontaneous
steel tank | 23 - 24 °C | 95 %
Maturing
100 % | steel tank | 3 month(s)
Time on the Full Yeast
5 month(s)
Bottling
screw cap | 5000 bottles
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Alcohol
11 %
Residual Sugar
1.9 g/l
Acid
5.6 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Aging Potential
medium
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)