Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Haidthal
Site Type
hilly land
Varietal
Riesling 100 % | 35 years
3500 - 4000 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
east
Sea Level
185 m
Soil
lime sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Mash Fermentation
Riesling | complete destemming | Stems: 0 % | amphora | 500 L | 5 - 6 day(s) | 5 %
Fermentation
spontaneous
Riesling | steel tank
Maturing
steel tank | 5 month(s) | Riesling
Time on the Full Yeast
5 month(s) | Riesling
Bottling
screw cap
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Aging Potential
medium
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)