Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Vineyard Selection - Velm-Götzendorf
Varietal
Grüner Veltliner 100 % | 5 - 55 years
3500 - 4500 plants/ha | 4000 - 4500 liter/ha
Sea Level
180 - 230 m
Soil
loam
loess
gravel
sand
lime sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Mash Fermentation
Grüner Veltliner | complete destemming | Stems: 0 % | amphora | 500 L | 5 - 6 day(s) | 5 %
Fermentation
spontaneous
Grüner Veltliner | steel tank
Maturing
100 % | steel tank | 5 month(s) | Grüner Veltliner
Time on the Full Yeast
5 month(s) | Grüner Veltliner
Bottling
screw cap | 30000 bottles
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
medium
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)