Wine Description
Bright golden yellow, delicate aromas of ripe apples. Lively and at the same time mature acidity, almost sparkling spiciness on the palate combined with the incomparable charm, as only the Veltliner
Wine Type
Still wine | white
Alcohol
125 %
Residual Sugar
< 1 g/l
Acid
5.5 g/l
Certificates
vegetarian, organic, Demeter
Allergens
sulfites
Drinking Temperature
13 - 15 °C
Optimum Drinking Year
2020 - 2026
Award
James Suckling
91
A la Carte
98
Vineyard
Vineyard Site
The grapes were harvested by hand and brought unharmed to the press house in stackable boxes, crushed and pressed at low pressure. Without the use of pumps, the must flows from the press house into the 700-year-old natural cellar and was slowly fermented in stainless steel tanks. This mainly enhances the delicate aromas and flavor
Origin
Austria, Kremstal
Quality grade
Qualitätswein
Normal Classification
Klassik
Site Type
terraces, hilly land
Varietal
Riesling 100 %
Frühroter Veltliner 30 %
Soil
humus | little | top soil
coral lime | large | sub soil
alluvial gravel | little | top soil
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
no
Filter
filtered
unfiltered
Sulfur Added
wine
Maturing
100 % | steel tank | 12 month(s)
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...


