Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Normal Classification
Erste Lage
Site Type
hillside
Varietal
Blaufränkisch 100 % | 46 - 61 years
3000 plants/ha | 2300 - 2600 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
unconsolidated sediment
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
squashed | Stems: 10 % | open fermentation vat | 2000 L | 8 - 12 day(s)
Filter
unfiltered
Maturing
large wooden barrel | 500 L | used barrel | 14 month(s)
Time on the Full Yeast
14 month(s)
Bottling
natural cork | middle/march 2018 | 800-1000 bottles
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Acid
5.7 g/l
Residual Sugar
1 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2031
Product Codes
EAN
9120039622330
EAN / carton 6
9120039623337