Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Lage Wiesbetter
Site Type
hilly land
Varietal
Grüner Veltliner 60 % | 45 - 60 years
6000 - 8000 plants/ha | 2000 - 3000 liter/ha
Weißburgunder 40 %
Geografical Orientation
east, south
Soil
loam
sandstone
Cellar
Harvest
handpicked | end/october - middle/november | 20 kg cask
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 6 | 100 %
Fermentation
spontaneous
oak barrel | 500 L | 6 month(s)
Maturing
oak barrel | 500 L | new barrel | 24 month(s)
Time on the Full Yeast
24 month(s)
Data
Wine Type
still wine | white | dry
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2018 - 2035
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.