Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Sankt Margarethen, Zagersdorf, Oslip and Donnerskirchen
Site Type
hilly land
Varietal
St. Laurent 100 % | 10 - 30 years
5500 - 6500 plants/ha | 3000 liter/ha
Sea Level
120 - 180 m
Soil
sand
lime
loam
slate
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
wine
Mash Fermentation
squashed | Stems: 20 % | steel tank | 16 day(s) | 100 %
Maturing
large wooden barrel | used barrel | 10 month(s)
Time on the Fine Yeast
10 month(s)
Bottling
DIAM | beginning/july 2018
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Optimum Drinking Year
2018 - 2025