Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Golser Salzberg
Varietal
Weißburgunder 100 %
Soil
sandy
loam
lime
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | 500 L | used barrel | 17 month(s)
Bottling
middle/march 2018
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.8 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN
Allergens
sulfites