Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg, Krepskogel
Site Type
terraces
Varietal
Chardonnay 100 % | 6 - 9 years
4200 plants/ha
Geografical Orientation
south east, south
Sea Level
420 - 510 m
Soil
karg
Kalkmergel
mica
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Fermentation
spontaneous
small oak barrel | 225 L | used barrel | 3 week(s)
Filter
unfiltered
Maturing
small oak barrel | 225 L | used barrel | 18 month(s)
Time on the Full Yeast
3 month(s)
Time on the Fine Yeast
15 month(s)
Bottling
middle/april 2018
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Acid
6.3 g/l
Residual Sugar
1 g/l
Total Sulfur
< 10 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2030