Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Weißburgunder 85 % | 10 - 35 years
Gelber Muskateller 15 %
Soil
loamy | little
brown earth
Muschelkalk
Cellar
Harvest
handpicked | November 30 - December 9
Malolactic Fermentation
no
Fermentation
spontaneous
oak barrel | used barrel
oak barrel | new barrel
Maturing
oak barrel | used barrel
oak barrel | new barrel
Time on the Fine Yeast
12 month(s)
12 month(s)
Data
Wine Type
Still wine | white | sweet
Alcohol
9 %
Residual Sugar
255.8 g/l
Acid
6.6 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 °C
Optimum Drinking Year
2018 - 2058