Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

2 week(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Maturing

oak barrel | 16 month(s)

Bottling

5000 bottles

Data

Wine Type

Still wine | red | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

16 - 18 °C

Aging Potential

small (5 years)

Optimum Drinking Year

2018 - 2023

Wine Description

Opaque purple in colour. An aroma of dark woodland berry fruits with ripe plum, elderflower syrupand liquorice provide an indication of the complexity this wine will attain with maturity. On the palate it is muscular, velvety and concentrated with assertive but ripe tannins.