Harvest and Maturing

Malolactic Fermentation

yes

Mazeration

squashed | 4 hour(s) | with stems: yes

Fermentation

spontaneous

oak barrel | 500 L | used barrel | 30 day(s)

Filter

unfiltered

Sulfur Added

yes, wine

Maturing

oak barrel | 500 L | used barrel | 18 month(s)

Time on the Full Yeast

18 month(s)

Wine Description

The wine shows a mature, golden yellow in the glass, with a well-integrated aroma of French oak in both nose and on the palate. Creamy tones of honey complete the long lasting taste of this wine.

Weather / Climate

Climate

continental