Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Blauer Zweigelt 100 % | 10 - 25 years
3500 - 4000 plants/ha | 4000 - 7000 liter/ha
Soil
loess | medium
loam | medium
granite | little
Cellar
Harvest
handpicked | middle/september - end/september
Malolactic Fermentation
no
Skin Contact
5 hour(s)
Fermentation
selected yeast
steel tank | 1 - 2 week(s) | 18 - 20 °C
Maturing
steel tank
Time on the Full Yeast
1 week(s)
Time on the Fine Yeast
2 month(s)
Data
Wine Type
Still wine | rose | dry
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (4 years)
Optimum Drinking Year
2018 - 2020
