Origin
Austria, Neusiedlersee, Leithaberg
Quality grade
Österreichischer Qualitätswein
Site
Leithagebirge
Site Type
hillside
Varietal
Blaufränkisch 100 %
Geografical Orientation
east
Soil
limestone
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
wooden fermentation stand | 7 month(s)
Bottling
end/april 2017
Data
Wine Type
Still wine | rose | dry
Alcohol
11.5 %
Acid
5.3 g/l
Residual Sugar
1.2 g/l
Certificates
respect - BIODYN