Cellar

Harvest

handpicked | end/august - end/september

Fermentation

spontaneous

Filter

layer filtration

Maturing

steel tank | 5 month(s)

Bottling

glass cork | beginning/march 2019

Data

Wine Type

Still wine | rose | dry

Alcohol

12.6 %

Residual Sugar

1.4 g/l

Acid

5.2 g/l

Allergens

sulfites

Drinking Temperature

12 °C

Aging Potential

medium (4 years)

Optimum Drinking Year

2019 - 2021

Wine Description

Brilliant raspberry red colour, fruit of raspberries, cherries and red currants in the nose, fruity on the palate with impressions of goose- berries, balanced with medium acidity and aftertaste, red wine structure, dry wine with depth and character

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.