Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Blaufränkisch 33 %
St. Laurent 33 %
Zweigelt 33 %
Sea Level
150 m
Soil
gravel
slate
quartz
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | end/august - end/september
Grape Sorting
mechanical
Malolactic Fermentation
no
Sulfur Added
wine
Mazeration
completely destemmed | 1 day(s) | cold
Juice Extraction
yes | 15 %
Fermentation
spontaneous
steel tank | 2 week(s) | temperature control: yes | 17 - 22 °C
Filter
layer filtration
Maturing
steel tank | 5 month(s)
Time on the Fine Yeast
5 month(s)
Data
Wine Type
Still wine | rose | dry
Alcohol
12.6 %
Residual Sugar
1.4 g/l
Acid
5.2 g/l
Allergens
sulfites
Drinking Temperature
12 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2019 - 2021
Wine Description
Brilliant raspberry red colour, fruit of raspberries, cherries and red
currants in the nose, fruity on the palate with impressions of goose-
berries, balanced with medium acidity and aftertaste, red wine structure,
dry wine with depth and character
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.