Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
In Bergen
Site Type
hilly land
Varietal
Riesling 100 % | 20 - 25 years
5000 - 12000 plants/ha | 3000 liter/ha
Geografical Orientation
south east, south
Sea Level
240 - 260 m
Soil
sandstone | large
sand | large
Cellar
Harvest
handpicked | middle/november | 20 kg cask
Malolactic Fermentation
yes
Skin Contact
48 hour(s)
Fermentation
spontaneous
acacia barrel | 700 L | used barrel | 2 - 4 month(s)
Maturing
acacia barrel | 700 L | used barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Data
Wine Type
Still wine | white | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2018 - 2035