Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

stainless steel tank

Data

Wine Type

Still wine | white | dry

Alcohol

10.5 %

Residual Sugar

5.5 g/l

Acid

6.4 g/l

Allergens

sulfites

Wine Description

CAI Riesling Kabinett Trocken, leicht mit viel Finesse und Spannung – unsere Interpretation eines komplexen, aus mineralischen Schieferlagen stammenden, Rieslings. Ein Kabinett Klassiker wie ihn nur die Mosel hervorbringen kann!

Winery

Immich-Batterieberg Winery is located in the beautiful Mosel Valley of Germany and has been family owned for over 100 years. It is situated on a steep hillside with terraced vineyards spanning several kilometers. The winery offers an array of top wines which are carefully vinified in a modern winemaking facility.