Origin
Austria, Südburgenland
Quality grade
Eisenberg DAC Reserve
Site
Ried Weinberg
Varietal
Blaufränkisch 100 % | 45 - 50 years
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat
open wooden barrel | 500 L
Maturing
large wooden barrel | 1000 L | used barrel | 24 month(s)
large wooden barrel | 1500 L | used barrel | 24 month(s)
Data
Wine Type
still wine | red | dry
Allergens
sulfites
Optimum Drinking Year
2018 - 2030