Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Ungerberg
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 43 years
Geografical Orientation
east
Sea Level
130 - 180 m
Soil
gneiss
lime
sand
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Maturing
large wooden barrel | used barrel | 10 month(s)
Bottling
DIAM | beginning/august 2018
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Optimum Drinking Year
2019 - 2030