Origin
Austria, Burgenland, Deutsch Schützen
Quality grade
Eisenberg DAC Reserve
Site
Vineyard Selection
Varietal
Blaufränkisch 100 % | 45 - 60 years
Geografical Orientation
south east, south
Soil
green slate
humus
loam
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | fermentation vat
Maturing
large wooden barrel | used barrel
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.8 g/l
Allergens
sulfites