Origin
Austria, Burgenland, Deutsch Schützen
Quality grade
Eisenberg DAC Reserve
Site
Eisenberg
Varietal
Blaufränkisch 100 % | 45 - 55 years
Geografical Orientation
north
Sea Level
280 - 300 m
Soil
sandy loam
silt
sandy
gravel
quartz | large
mica | large
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | fermentation vat
Filter
unfiltered
Maturing
large wooden barrel | used barrel
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.7 g/l
Allergens
sulfites