Origin
Austria
Quality grade
Erste Lage
Site
Grassnitzberg
Site Type
hilly land
Varietal
Sauvignon Blanc 100 %
Soil
limestone | large | sub soil
Muschelkalk | large | sub soil
brown earth | medium | sub soil
Cellar
Maturing
large wooden barrel | used barrel | 18 month(s)
Time on the Fine Yeast
18 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.1 g/l
Acid
6.2 g/l
Certificates
vegan, respect - BIODYN
Allergens
sulfites
Drinking Temperature
2018 - 2030 °C
Aging Potential
high (15 years)
Buying Sources
Wein & Co
Europe, http://www.weinco.at