Ribiselwein - BIO 2016

Ribiselwein - BIO 2016
veganorganicÖTW - Österreichische Traditionsweingüter
Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection

Cellar

Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes

Data

Wine Type
Still wine | red | dry
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
11 °C