Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Hohes Eck, Lissen, Steinthal
Varietal
Roesler 50 % | 28 years
3500 plants/ha | 4000 liter/ha
Syrah 40 % | 20 years
4000 plants/ha | 3500 liter/ha
St. Laurent 25 % | 106 years
3300 plants/ha | 2500 liter/ha
Soil
loam
loess
gravel
lime sandstone
Weather / Climate
Climate
continental
Cellar
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Mash Fermentation
St. Laurent | Semi Carbonic fermentation | Stems: 100 % | amphora | 7 - 8 month(s) | 10 %
Fermentation
spontaneous
oak barrel | 500 L | more than 2 years | 90 %
Maturing
100 % | oak barrel | 500 L | used barrel | Riesling
Time on the Full Yeast
6 - 30 month(s) | Riesling
Bottling
natural cork | 3000 bottles
Data
Wine Type
still wine | rose | dry
Alcohol
11.5 %
Acid
6.5 g/l
Residual Sugar
1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)