Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Blaufränkisch 65 % | 25 - 40 years
St. Laurent 35 %
Geografical Orientation
east, south east
Sea Level
180 - 210 m
Soil
loam
lime
sand
Cellar
Harvest
handpicked | middle/september - beginning/october
Fermentation
spontaneous
Maturing
100 % | large wooden barrel | 500 L | used barrel | 12 month(s)
100 % | large wooden barrel | 2500 L | used barrel | 8 month(s)
Bottling
DIAM | beginning/may 2019
Data
Wine Type
still wine | red | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high
Optimum Drinking Year
2019 - 2030