Origin
Japan
Site
magic one
Normal Classification
Reserve
Site Type
terraces
Varietal
Cabernet Franc 100 % | 25 - 30 years
4000 plants/ha | 3000 - 3500 liter/ha
Geografical Orientation
south east
Sea Level
150 - 200 m
Soil
lime | little | sub soil
slate | large | sub soil
Cellar
test vinification
Vinification
Hand-picked grapes were carefully transformed into wine and matured in our 700-year-old natural cellar in large wooden barrels. The very steep and meager terraces of the Loiserberg vineyard provide the best conditions for an ideal Grüner Veltliner with a distinct character, deep fruitiness and an elegant
Harvest
handpicked | beginning/september | 20 kg cask
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | used barrel | 2 - 3 week(s)
Maturing
20 % | small oak barrel | 225 L | new barrel | 12 month(s)
80 % | large wooden barrel | 1000 L | used barrel | 12 month(s)
Time on the Full Yeast
6 month(s)
6 month(s)
Time on the Fine Yeast
5 - 8 month(s)
5 - 8 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
2.3 g/l
Acid
4.1 g/l
Total Sulfur
< 20 mg
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2023
Awards
The Wine Enthusiast
94
Wine Description
very good