Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Blauer Zweigelt 100 % | 10 - 30 years
3500 - 5000 plants/ha | 5000 - 6000 liter/ha
Soil
loess
Cellar
Harvest
mechanical | middle/september
Malolactic Fermentation
yes
Fermentation
selected yeast
steel tank | 5 day(s) | 25 - 26 °C
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | red | dry
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2018 - 2022
