Origin
Austria, Südsteiermark, Kitzeck im Sausal
Quality grade
Österreichischer Qualitätswein
Site
Rabenkropf
Varietal
Blaufränkisch 100 %
Geografical Orientation
south
Soil
loamy
slate
Muschelkalk
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | temperature control: yes | 30 °C
Maturing
oak barrel | new barrel | 24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Certificates
vegan, FAIR'N GREEN
Allergens
sulfites
Drinking Temperature
16 °C
Awards
Falstaff
94