Cellar

Harvest

handpicked | October 14

Fermentation

spontaneous

Malolactic Fermentation

yes

Mazeration

10 day(s)

Mash Fermentation

squashed | Stems: 0 % | 10 day(s) | 100 %

Maturing

small oak barrel | 300 L | used barrel | 9 month(s)

Time on the Fine Yeast

9 month(s)

Bottling

natural cork | end/july

Data

Wine Type

Still wine | red | dry

Alcohol

11.2 %

Residual Sugar

1 g/l

Acid

5.8 g/l

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Aging Potential

high (15 years)

Optimum Drinking Year

2019 - 2029