Origin
Austria, Burgenland, Gols
Quality grade
Wein aus Österreich
Site
Vineyard Selection
Site Type
plateau
Varietal
Pinot Noir 100 % | 10 - 35 years
5000 - 7000 plants/ha | 2500 - 5000 liter/ha
Geografical Orientation
south west
Sea Level
160 - 180 m
Soil
lime | little
gravel | little
black earth | large
Vineyard Site
The BIODYNAMIC grapes for this Pinot Noir grew at the Parndorfer Platte. An elevated plateau characterized by cool winds from the west and north-west.
Cellar
Harvest
handpicked | September 2 - September 5
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat | used barrel | 5 - 10 day(s)
Maturing
small oak barrel | 225 L | used barrel | 7 month(s)
Time on the Full Yeast
7 month(s)
Bottling
middle/may
Data
Wine Type
still wine | red | dry
Alcohol
11.5 %
Acid
5 g/l
Residual Sugar
1 g/l
Total Sulfur
< 10 mg
Free Sulfur
< 10 mg
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2018 - 2025
Product Codes
EAN
912003505227 8
EAN / carton 6
912003505234 6