Pinot Noir Reserve 2015

Pinot Noir Reserve 2015
veganJWW - Junge Wilde Winzer
Origin
Austria, Weinviertel, Ziersdorf
Normal Classification
Reserve
Site Type
hillside
Varietal
Pinot Noir 100 % | 27 years
4800 plants/ha | 3000 liter/ha
Geografical Orientation
south
Sea Level
308 - 303 m
Soil
brown clay | little | top soil
calcareous | large | top soil
Kalkmergel | large | sub soil
calcareous | large | sub soil
coral lime | medium | sub soil

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | September 29 | 15 kg cask
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
no
Sulfur Added
yes, wine
Mazeration
completely destemmed | 4 day(s) | 8 °C | cold | with stems: yes
Skin Contact
12 month(s)
Mash Fermentation
Pinot Noir | Semi Carbonic fermentation | Stems: 5 % | fermentation vat | 500 L | more than 2 years | 5 - 0 week(s) | 100 %
Fermentation Process
manual punch down | 1 x day | Duration: 37 days
Filter
layer filtration | coarse
Maturing
60 % | big oak barrel | 500 L | more than 2 years | 36 month(s)
Time on the Full Yeast
12 - 0 month(s)
Time on the Fine Yeast
24 - 0 month(s)
Certification
Vineyards
Deacidification
no
Acidification
no

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
0 g/l
Free Sulfur
0 mg
Total Sulfur
0 mg
Certificates
vegan, kontrolliert integrierte Produktion
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2028

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling