Origin
Austria, Niederösterreich, Langenlois
Quality grade
Qualitätswein
Site
Dechant, Käferberg
Site Type
terraces
Varietal
Blauburgunder 100 % | 26 - 46 years
3500 - 4000 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east
Sea Level
265 - 345 m
Soil
calcareous
loess
loam
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | September 18 - September 26 | 25 kg cask
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
partly destemming | Stems: 30 % | 18 day(s) | 100 %
complete destemming | Stems: 0 % | 70 %
Maturing
70 % | small wooden barrel | 300 L | used barrel | 18 month(s)
30 % | small wooden barrel | 300 L | new barrel | 18 month(s)
Time on the Fine Yeast
18 month(s)
Bottling
beginning/may 2017
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.9 g/l
Certificates
LACON
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Awards
The Wine Enthusiast
93