Wine Type
still wine | red | dry
Alcohol
12.8 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2020 - 2027
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein, Riedenwein
Site
Exlberg
Site Type
plains
Varietal
Pinot Noir 100 % | 22 years
4000 plants/ha | 4000 - 4500 liter/ha
Sea Level
220 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 10 day(s) | 27 - 29 °C
Maturing
small wooden barrel | 500 L | used barrel | 12 month(s)
Time on the Full Yeast
1 month(s)
Time on the Fine Yeast
18 month(s)
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.