Wine Description
Strahlendes, helles Strohgelb in der Farbe, in der Nase würzige Aromen
mit Anklängen von Birnen, am Gaumen mineralisch salzig, mit Impressionen
von Nüssen, komplexe Struktur, mit cremig, mildem und langem Abgang,
ein harmonischer Pinot Gris, der Fülle und Eleganz verbindet,
der Weißwein der Region östlich vom Neusiedler See
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
4.2 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (8 years)
Optimum Drinking Year
2018 - 2025
Vineyard
Vineyard Site
The topsoil is light, permeable and rich in quartz with a high iron content, the subsoil is characterised by gravel and sand. The mineral soil shapes the aroma of this wine: ripe, smoky aromas and a full-bodied, soft taste.
Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Normal Classification
Reserve
Site Type
plains
Varietal
Grauburgunder 100 % | 39 years
2800 plants/ha | 3000 liter/ha
Sea Level
128 m
Soil
quartz | top soil
iron | large | top soil
gravel | sub soil
sand | sub soil
Harvest and Maturing
Harvest
handpicked | middle/september
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
squashed | 1 hour(s) | cold | with stems: yes
Fermentation
spontaneous
large wooden barrel | 4000 L | used barrel | 3 week(s)
Maturing
large wooden barrel | 4000 L | used barrel | 12 month(s)
Time on the Fine Yeast
12 month(s)
Bottling
glass cork | end/october 2018
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.
Food recommendation
Pinot Gris is the classic wine to accompany duck and goose, but also goes well with fish dishes and spicy salads