Quality grade
Wein aus Österreich
Site Type
hillside
Varietal
Sauvignon Blanc 100 % | 35 years
3800 plants/ha | 2000 liter/ha
Cellar
Harvest
handpicked | middle/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
partly destemmed | 6 hour(s) | 15 °C | in the press | with stems: yes
Mash Fermentation
Sauvignon Blanc | Semi Carbonic fermentation | Stems: 0 % | amphora | 500 L | 4 - 5 day(s) | 50 %
Maturing
100 % | small wooden barrel | used barrel | 12 month(s) | Sauvignon Blanc
Time on the Full Yeast
12 month(s) | Sauvignon Blanc
Bottling
natural cork | middle/december 2018 | 666 bottles | Lot Number: L-PP01/18
SO2 added: 15 mg
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
6.5 g/l
Residual Sugar
1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high
Product Codes
EAN
9120016740996
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)