Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Goldberg
Varietal
Weißburgunder 100 %
Soil
danube gravel
sandy
loam
calcareous
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
8 hours | cold | with stems: yes
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel
Maturing
oak barrel | 500 L | used barrel
Time on the Fine Yeast
13 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
2 g/l
Acid
5.1 g/l
Certificates
organic
Allergens
sulfites
Awards
Falstaff
0