Wine Description
Pannobile is a wine that reflects perfectly the local grape varieties as well as the soil and climate around Lake Neusiedl. We like to use all 3 grapes in our Pannobile blend: Zweigelt, Blaufränkisch and St. Laurent. Zweigelt provides a lot of fruitiness and succulent tannins, Blaufränkisch forms the backbone with its wonderful acidity and freshness, St. Laurent adds individuality and spice.
Handpicked, natural fermentation in stainless steel and wooden fermenters, 2-3 weeks of maceration, then pressed and aged for 12-15 months in old barrels.
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6 g/l
Total Sulfur
< 42 mg
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2028
Vineyard
Vineyard Site
Altenberg: sandy loam and limestone
Goldberg: red gravel with sandy loam in the subsoil
Origin
Austria, Burgenland, Gols
Quality grade
Bio-Wein aus Österreich
Site
Blaufränkisch from Altenberg vineyard
Zweigelt from Goldberg vineyard
Site Type
hillside
Varietal
Blaufränkisch 60 % | 21 - 41 years
2500 liter/ha
Zweigelt 40 % | 25 years
Geografical Orientation
south west
Sea Level
175 m
Soil
red gravel
sandy loam
limestone
Harvest and Maturing
Harvest
handpicked | middle/september - end/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 4000 L | used barrel | 21 day(s) | 70 %
Carbonic fermentation | Stems: 0 % | stainless steel tank | 5000 L | 14 day(s) | 30 %
Filter
unfiltered
Sulfur Added
no
Maturing
small wooden barrel | 225 L | used barrel | 16 month(s)
Time on the Fine Yeast
16 month(s)
Bottling
natural cork
SO2 added: 30 mg
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.