Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Blaufränkisch 60 % | 20 - 30 years
Zweigelt 40 % | 20 - 40 years
Geografical Orientation
south west
Sea Level
130 - 170 m
Soil
sandy loam
limestone
red gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | beginning/september - end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 14 day(s) | 50 %
Semi Carbonic fermentation | Stems: 0 % | wooden fermentation stand | 14 day(s) | 40 %
Carbonic fermentation | Stems: 0 % | 10 %
Filter
unfiltered
Maturing
small wooden barrel | 225 L | used barrel | 15 month(s)
Time on the Fine Yeast
15 month(s)
Bottling
DIAM | end/january 2020
SO2 added: 10 mg
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
6.3 g/l
Total Sulfur
< 10 mg
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2020 - 2025
Product Codes
EAN
912001818536 8
EAN / carton 6
912001818537 5
Wine Description
Out is a blend of Blaufränkisch & Zweigelt, bottled with a minimum of SO2 and unfiltered.
It´s a light style of red wine with a lot of tension and vibrance.
Out of the appellation, free natural wine.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.