Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Steinthal
Site Type
hilly land
Varietal
St. Laurent 100 % | 106 years
2500 plants/ha | 1500 liter/ha
Geografical Orientation
north, south
Soil
loam
loess
lime sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | end/august
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
St. Laurent | Semi Carbonic fermentation | Stems: 100 % | amphora | 500 L | 7 - 8 month(s) | 100 %
Maturing
50 % | acacia barrel | 500 L | used barrel | 3 month(s) | St. Laurent
50 % | oak barrel | 500 L | used barrel | 3 month(s) | St. Laurent
Time on the Full Yeast
3 month(s) | St. Laurent
Bottling
natural cork | 800 bottles
Data
Wine Type
still wine | rose | dry
Alcohol
12 %
Acid
5.9 g/l
Residual Sugar
1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)