Origin
Austria, Neusiedlersee, Mönchhof
Quality grade
Österreichischer Qualitätswein
Site
Kurzberg, Leithagebirge
Varietal
Neuburger 100 %
Soil
karg
loamy
calcareous
sandy
sediments
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
4.8 g/l
Residual Sugar
0.9 g/l
Certificates
respect - BIODYN