Origin
Austria, Burgenland, Gols
Quality grade
Landwein
Site
Vineyard Selection
Varietal
Neuburger 100 %
Soil
sandy
gravelly
calcareous
iron containing
Cellar
Harvest
handpicked | September 12
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 7 day(s)
Maturing
oak barrel | 500 L | used barrel | 9 month(s)
Time on the Fine Yeast
9 month(s)
Bottling
July 4, 2017
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.2 g/l
Acid
5.7 g/l
Allergens
sulfites
Awards
Falstaff
92